Harvest Time

I love fall. When the morning air gets crispy, it is time to take a drive along Federal Blvd. in Denver, with the car windows open, to smell the aroma of roasting chiles. As if by magic, stands spring up along this busy city thoroughfare. A tent in a parking lot marks the spot where one can stop and buy produce from New Mexico. Before your eyes, Hatch chiles are thrown into a cylindrical cage,…

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